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Charcuterie selection

The very best of native-breed British cured meat

Cornish Charcuterie's chilli chorizo

Hand crafted on Norton Barton farm

Cornish seaweed & cider salami

Hand crafted on Norton Barton farm

Dorset air dried beef

Made in Dorset using silverside of grass-fed Aberdeen Angus

Dorset air dried pork loin

Cured with pepper, fennel, juniper and mace

Dorset coppa

Great with fresh figs or melon

Oxsprings air dried ham

Cured with salt and air-dried for 6 months

Smoked air dried mutton

Cured, air dried and smoked mutton leg

Welsh veal, sage & thyme salami

A real gem, made on Trealy farm in Monmouthshire

Wild Scottish venison & green peppercorn salami

Awarded 3 gold stars at the Great Taste Awards

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